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28 2011 . N 01/7945-1-32

 

 

, , .

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, , ( 1), - ( 2) O104:H4 . . .

, - , O104:H4 .

, 28.06.2011 ( 3) , .

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, :

- ;

- - 4.2.2872-11 " - - ";

- O104:H4 (: 8-499-973-13-98, E-mail: depart@gsen.ru, Ivaniov_GE@gsen.ru, Chikina_LV@gsen.ru);

- 03.06.2011 N 01/6833-1-22, 06.06.2011 N 01/6870-1-32 07.06.2011 N 01/6970-1-32.

 

..

 

 

 

 

 

1

28 2011 . N 01/7945-1-32

 

┌─┐ ┌─┐ ┌─┐ ┌─┐ ┌─┐ ┌─┐

ORIGINAL │ │ COPY │ │ Total │ │ │ │ │ │ │ │

└─┘ └─┘ number └─┘ └─┘ └─┘ └─┘

of copies

issued

┌─────────────────────────────────────────┬───────────────────────────────┐

│1.1. Name and address of │1.5. Certificate No

│producer/producer association: N

├───────────────────────────────┤

│/ : The logo

├─────────────────────────────────────────┤ of the Member State

│1.2. Name and address of consignee: -

│: Temporary Certificate

├─────────────────────────────────────────┤ for fresh vegetables exported │

│1.3. Place of destination: name and from the EU to the Russian

│address of the establishment Federation

│ : │ │

│ , │

├───────────────────────────────┤

├─────────────────────────────────────────┤1.6. Member State of origin:

│1.4. Means of transport: │ -

│(the number of the railway carriage,

│truck, container, flight-number, name of │

│the ship)

│ :

│( ,

│, , ,

│ )

├─────────────────────────────────────────┴───────────────────────────────┤

│2. Identification of products:/2. :

│ 2.1. Name of the product:/2.1. :

│ _________________________________________________________

│ 2.2. Net weight (kg):/2.2. ():

│ _________________________________________________________

│3. Certificate on suitability of fresh vegetables for food/3.

│ 3.1. The Competent authority of ____ (Member State) has initiated on ___│

│ (date) a specific monitoring of the Shiga Toxin-producing Escherichia

│ coli (STEC) in fresh vegetables after an outbreak of STEC 0104 had

│ occurred in Germany. The exported vegetables were harvested after this

│ date.

│ 3.1. ____ ( - ) ____ ()

│ Escherichia │

│ coli (STEC) , STEC O104 │

│ . .

│ 3.2. This monitoring was performed on several types of vegetables and

│ the tests were performed by accredited laboratories with a validated

│ method. The screening method used cover strain O104. No positive results│

│ have been found for Escherichia coli strain O104, at the date of the

│ certification. On this basis, the exported products are considered to be│

│ safe as regards Escherichia, coli strain O104.

│ 3.2. │

│ ,

│ .

│ O104. Escherichia coli

│ O104 . ,

│ E.coli│

│ O104.

│Place/ Date/ Official stamp/ │

│Signature of certifying officer/

│Name and position in capital letters:/

└─────────────────────────────────────────────────────────────────────────┘

 

Signature and stamp must be in a different colour to that in the printed certificate/ .

 

 

 

 

 

2

28 2011 . N 01/7945-1-32

 

, ,

,

O104,

 

N
/


-


(
)

1

Food and Consumer Safety
Authority (nVWA) of the
Ministry of Economic
Affairs, Agriculture and
Innovation of the Kingdom
of The Netherlands
(nVWA)
Catharijnesingel 59
3511 GG Utrecht
Postbus 19034
3501 DA Utrecht




,


National reference laboratory
of the Food and Consumer Safety
Authority (nVWA) of the
Ministry of Economic Affairs,
Agriculture and Innovation of
the Kingdom of The Netherlands
nVWA
De Stoven 22
7206 AX Zutphen
Postbus 202
7200 AE Zutphen




,

2

Federal Agency for the
Safety of the Food Chain
(FASFC-AFSCa-FAVV)
CA Botanique - Food
Safety

Center
Boulevard du Jardin
Botanique 55
B-1000 BRUSSELS



Chemiphar N.V.
Lieven Bauwensstraat 4
8200 Brugge

ILVO-Eenheid Technologie en
Voeding
Brusselsesteen weg 370
9090 Melle

Laboratoire Federal pour la
Securite Alimentaire Gembloux
Chaussee de Namur 22
5030 Gembloux

Quality Partner S.A.
Rue Hayeneux 42
4040 Herstal

Servaco Food Control NV
Honderdweg 13
9230 Wetteren

SGS Belgium N.V.
Haven 407 Polderdijkweg 16
2030 Antwerpen

Vakgroep Diergeneeskunde
Toezicht op Eetwaren -
Universiteit Gent
Salisburylaan 133
9820 Merelbeke

Wetenschappelijk Instituut
Volksgezondheid (WIV) -
Institut Scientifique de
Sante Publique (ISP)
Rue J. Wytsmanstraat 14
1050 Brussel

 

 

 

 

 

3

28 2011 . N 01/7945-1-32

 

,

,

 

┌──────────────┬──────────────────────────────────────────────────────────┐

├──────────────┼──────────────────────────────────────────────────────────┤

│0702 00 000 │ :

│0702 00 000 1 │- 1 31

│0702 00 000 2 │- 1 30

│0702 00 000 3 │- 1 14

│0702 00 000 4 │- 15 31

│0702 00 000 5 │- 1 30

│0702 00 000 6 │- 1 31

│0702 00 000 7 │- 1 20

│0702 00 000 9 │- 21 31

│0703 │ , , , -

│ , :

│0703 10 │- :

:

│0703 10 110 0 │ -

│0703 10 190 0 │

│0703 10 900 0 │

│0703 20 000 0 │-

│0703 90 000 0 │- -

│0704 │ , , ,

│ Brassica,

│ :

│0704 10 000 0 │-

│0704 20 000 0 │-

│0704 90 │- :

│0704 90 100 :

│0704 90 100 1 │

│0704 90 100 9 │

│0704 90 900 0 │

│0705 │- (Lactuca sativa) (Cichorium spp.),

│ :

│- -:

│0705 11 000 0 │ - ( )

│0705 19 000 0 │

│- :

│0705 21 000 0 │ (Cichorium intyhus var. foliosum) │

│0705 29 000 0 │

│0706 │, , , ,

│, ,│

│ :

│0706 10 000 │- :

│0706 10 000 1 │

│0706 10 000 9 │

│0706 90 │- :

│0706 90 100 0 │

│0706 90 300 0 │ (Cochlearia armoracia)

│0706 90 900 :

│0706 90 900 1 │

│0706 90 900 9 │

│0707 00 │ , :

│0707 00 050 │- :

│0707 00 050 1 │ 1

│0707 00 050 2 │ 1 30

│0707 00 050 3 │ 1 15

│0707 00 050 4 │ 16 30

│0707 00 050 5 │ 1 31

│0707 00 050 6 │ 1 10

│0707 00 050 9 │ 11 31

│0707 00 900 0 │-

│0709 │ , :

│0709 20 000 0 │-

│0709 30 000 0 │- ()

│0709 40 000 0 │- ,

│- :

│0709 51 000 0 │ Agaricus

│0709 59 :

│0709 59 100 0 │

│0709 59 300 0 │

│0709 59 500 0 │

│0709 59 900 0 │

│0709 60 │- Capsicum Pimenta;

│0709 60 100 0 │

│0709 60 990 0 │

│0709 70 000 0 │- ,

( )

│0709 90 │- :

│0709 90 100 0 │ , - (Lactuca sativa)

(Cichorium spp.)

│0709 90 200 0 │

, :

│0709 90 310 0 │ ,

│0709 90 390 0 │

│0709 90 400 0 │

│0709 90 500 0 │

│0709 90 700 0 │

│0709 90 800 0 │

│0709 90 900 0 │

└──────────────┴──────────────────────────────────────────────────────────┘

 

 








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